Death by Chocolate Cupcakes
Gluten-Free/Dairy-Free/Vegan
Recently, I was asked to make some Gluten-Free Vegan Cupcakes for a child’s birthday party after one of my unsuspecting victims tried my Carrot Cupcakes. These days I tend to shy away from making traditional desserts if I can, but was happy to oblige in contributing a healthier option. While talking to the mom about cupcakes, she asked if I could also make “something chocolate.” I believe that is a possibility. (more…)
Banana Oatmeal Cookies
Gluten-Free/Dairy-Free/Plant-Based/Vegan
While I was sitting on the couch enjoying my coffee on a Sunday morning, I looked over at the kitchen and spotted them. There they were, bananas that were browning. My husband saw me staring, and asked what I was thinking about. “Those bananas are getting brown! I can making Banana Oatmeal Cookies with them today!!” I exclaimed. He chuckled, and said, “You get wayyyy too excited about food.” I disagree. (more…)
White Bean Chili
Gluten-Free/Dairy-Free/Vegan/Vegetarian/Plant-Based
A friend of mine reached out and asked me if I had a good white chili recipe, and it dawned on me that I had never made it. How is this possible?? Well, it is. I’m glad the fire was lit under my booty with this idea, because this quickly came one of my favorite go-to soups to eat that is packed with fiber, veggies, and nutrients. Hmm, is this another recipe where I can hide some pureed cauliflower to unsuspecting victims? Why yes…yes it is. (more…)
Vegan Carrot Cupcakes
Gluten-Free/Dairy-Free/Vegan
With Easter quickly approaching, it’s time to make the Easter Bunny’s favorite cupcakes. What’s the Easter Bunny’s favorite cupcakes? Carrot, of course. I should start a joke book. Just kidding, it would be terrible. (more…)
Lemon Bars
Well, I’ve been looking for recipes lately that are different from what usually come out of my kitchen. As I was flipping through a recipe book at the dinner table, I came across a recipe for lemon bars. I looked at my husband and asked, “Do you like lemon bars?” and he replied, “I don’t think I’ve ever had them, but I do like lemon flavored stuff, so I probably would like them.” I nodded. He’s almost always open to trying something new, especially with food. After doing some research on different recipes for lemon bars, I combined what other people had recommended and suggested for making the recipes even better, and got to work. (more…)
Strawberry Shortcakes
Every year for Easter, we go to my in-laws’ house for an amazing, stuff-your-belly-until-you-can’t-move lunch. Oh yeah, and don’t forget about dessert. That would be illegal. (more…)
Baked Oatmeal
Gluten-Free/Dairy-Free/Plant-Based/Vegan
While looking for new recipes to play with, this one popped up. Since I’m always up for a healthy breakfast recipe, it seemed like a no-brainer to give this one a shot. Honestly though, that’s my rationalization for almost EVERY recipe I come across. It’s a no-brainer, right? Of course it is. I HAVE to try it. (more…)
Fudgy Black Bean Brownies
Gluten-Free/Dairy-Free/Vegan/Plant-Based
If you’re looking for a way to squeeze more fiber into your family’s diet without them knowing, I’ve got you covered. Over the years, I have heard people talk about brownies made with black beans, but I always cringed at the thought. They can’t possibly taste like fudgy brownies though, right? WRONG. (more…)
St. Patty’s Day Cocktails
Since I’m a huge fan of any type of recipes related to holidays, it only makes sense that I got abnormally excited to make these three cocktails when the month of March hit. Irish Cream liquor is so much more versatile than I ever imagined, and I have been throwing it in many recipes whenever given the opportunity. Well, here’s another opportunity knocking. (more…)
Boston Creme Cheesecake Tarts
When it comes to New York style cheesecakes, these little cupcake size guys are more addictive than I’d like to admit. Boston Creme is pretty simple, with a classic vanilla cheesecake topped with vanilla custard and chocolate ganache. (more…)
Penne alla Vodka
Gluten-Free/Dairy-Free/Vegan/Mediterranean
While I was trolling through YouTube watching cooking videos, I came across this recipe on Anne’s Family Recipe channel. She made the traditional sauce that has dairy and gluten, but I realized quickly this was something I could easily replace these ingredients so my gut wouldn’t sucker punch me…in the gut. (more…)
M&M Brownies
One of the things I love experimenting with is using different types of mixes in homemade recipes. They’re partially from scratch since they’re homemade, right?? You’d really be amazed at how easy it is to improvise and use mixes, and this particular recipes is one of the most popular flavors that I make for people. (more…)