Cupcakes Recipes
Death by Chocolate Cupcakes
Deeply dark gluten-free, dairy-free, vegan chocolate cupcakes topped with chocolate buttercream and a chocolate ganache drizzle.
Vegan Carrot Cupcakes
Moist, spiced carrot cupcakes topped with fluffy plant-butter icing — a plant-based treat that sneaks in a serving of vegetables without anyone noticing.
Chocolate Chip Irish Cream Cupcakes
Irish cream baked right into the cake and folded through with Bailey's-flavored chocolate chips, then topped with Irish cream buttercream and a drizzle of ganache.
Tiramisu Cupcakes
Coffee-liqueur-soaked cupcakes piped with fluffy mascarpone icing and a dusting of cocoa — all the flavor of tiramisu in cupcake form.
Margarita Cupcakes
Lime cupcakes soaked in tequila and topped with a boozy margarita buttercream — a Cinco de Mayo favorite that tastes exactly like the cocktail.
Chocolate Stout Cupcakes with Irish Cream Icing
Guinness-spiked chocolate cupcakes piped with Irish cream buttercream and finished with a chocolate ganache drizzle — the cupcakes that vanish first at every party I bring them to.
Chocolate Chip Cupcakes
A doctored cake-mix cupcake studded with mini chocolate chips and piped high with rich chocolate buttercream — the crowd-pleaser I make when I can't decide on a flavor.