Breakfast Recipes
Browse all Breakfast recipes from Chef Erin's Kitchen.
Chocolate Chia Pudding
A fiber-packed, no-cook chocolate chia pudding that tastes like dessert for breakfast — mix it the night before and it's ready when you are.
Energy Oat Balls
No-bake oat and nut butter energy balls with a touch of honey and chocolate chips — a lunchbox and after-school staple in our house.
Strawberry Sourdough French Toast
Thick slices of sourdough griddled into French toast and topped with fresh strawberries and a homemade strawberry maple syrup.
Maple Pecan Scones
Tender gluten-free, dairy-free scones with a hint of maple and a crunch of pecans — Erin's go-to pairing for a hot cup of coffee.
Crunchy Granola (Homemade Cereal)
A simple oat, nut, and seed granola sweetened with maple syrup — the grown-up cereal upgrade that still feels like a treat.
Fruity Mini Pancake Skewers
Mini pancakes stacked on skewers with fresh strawberries, bananas, and blueberries — a fun breakfast or brunch bite the kids can help assemble.
Pumpkin Cinnamon Roll Muffins
Dense, filling gluten-free muffins made with oat flour, flaxseed, and pumpkin puree, drizzled with a simple icing — perfect fuel before a long run.
Baked Apple Cider Donuts
A lighter, baked take on orchard apple cider donuts — gluten-free, dairy-free, and vegan, with a double dip in cinnamon sugar.
Double Chocolate Zucchini Muffins
Rich, fudgy chocolate muffins with grated zucchini hidden inside — a sneaky way to get an extra vegetable into breakfast that nobody will notice.
Banana Oatmeal Breakfast Bars
A no-fuss, blender-and-bake breakfast bar loaded with banana and oats — my go-to lunchbox filler and pre-workout fuel.
Baked Oatmeal
A cozy, hands-off spin on morning oatmeal — baked with wild blueberries, walnuts, and almonds for a hearty, dairy-free-friendly breakfast.
Breakfast Scramble
A protein-packed egg scramble loaded with sauteed veggies and creamy avocado that actually keeps you full until lunch.
Fruit Crumble
A gluten-free, dairy-free fruit crumble loaded with blueberries, strawberries, and apples under a honey-maple oat topping — healthy enough for breakfast, sweet enough for dessert.
Best Ever Waffles with Strawberry Maple Syrup
Light, crispy-outside-soft-inside waffles made with whipped egg whites, topped with a bright homemade strawberry maple syrup.
Apple Cider Donut Muffins
All the flavor of orchard-fresh apple cider donuts baked into an easy gluten-free, dairy-free muffin, dipped twice for maximum cinnamon-sugar coating.
Banana Nut Bread with Honey Butter
Soft, gluten-free banana nut bread smothered in whipped honey butter — the best excuse to let your bananas go a little too brown.
Lemon Blueberry Scones
Gluten-free, dairy-free drop scones packed with wild blueberries and bright lemon, finished with a simple glaze — no rolling or cutting required.
Cauliflower Sausage Gravy with Almond Flour Biscuits
Classic sausage gravy gets a low-carb makeover with pureed cauliflower and almond milk, served over tender keto-friendly almond flour biscuits.
Cinnamon Roll Muffins
Jumbo muffins with a swirl of brown sugar cinnamon filling and a simple vanilla glaze — all the flavor of a cinnamon roll without the yeast dough and rising time.
Chocolate Chip Pumpkin Spice Muffins
Grain-free, sugar-free jumbo pumpkin spice muffins studded with dark chocolate chips and finished with a quick chocolate glaze — a weekend breakfast staple I keep stocked in my freezer year-round.
Dairy-Free Keto Chocolate Chip Muffins
Almond flour muffins studded with chocolate chips — gluten-free, dairy-free, and sugar-free, but nobody in my house complains about that.
Best Pumpkin Spice Muffins
Jumbo pumpkin spice muffins with a buttery cinnamon streusel — a weekend freezer staple that turns any morning into a grab-and-go breakfast.
Blueberry Crumb Cake
A thick, fluffy New York style crumb cake packed with fresh blueberries under a crunchy cinnamon streusel — the perfect match for a weekend cup of coffee.
Grandma's Cinnamon Bun Cake
All the swirled cinnamon-sugar goodness of a cinnamon bun, baked into an easy sheet cake and finished with a simple vanilla glaze.
Blueberry Buttermilk Pancakes
Fluffy gluten-free buttermilk pancakes studded with fresh blueberries — my one culinary job on our annual beach vacation, and I take full advantage.
Quinoa Oatmeal
A hearty, gut-friendly breakfast of steel cut oats and quinoa sweetened with coconut sugar and cinnamon — the meal that gets me back on track after I've overdone it.
Chocolate Chip Scones
Flaky, buttery scones loaded with mini chocolate chips and finished with a warm chocolate ganache drizzle — proof that scones deserve way more attention than they get.