S'mores Pie
A no-bake graham cracker crust filled with thick chocolate ganache and marshmallow whipped cream — all the flavor of a s'more without the fire pit.
- Prep Time
- 20 min
- Cook Time
- 0 min
- Total Time
- 20 min
- Servings
- 8 servings
I've wanted a fire pit in our backyard for what feels like forever, but every time I bring it up, my husband wants to build an elaborate one instead of just buying a simple one — so a decade later, we still don't have one.
Until that changes, I'll happily eat a cold slice of this no-bake pie instead: a graham cracker crust piled with chocolate ganache and marshmallow whipped cream. It captures everything I love about a s'more, no roasting required.
Ingredients
- 1 graham cracker crust
- 1 1/2 cups semisweet chocolate chips
- 6 oz. heavy cream
- 7 oz. marshmallow creme
- 4 oz. frozen whipped topping, thawed
Instructions
- 1Place the chocolate chips in a small mixing bowl.
- 2Heat the heavy cream in a microwave-safe bowl until just boiling, about 45-60 seconds. Pour over the chocolate chips and whisk until smooth.
- 3Spread into an even layer in the graham cracker crust. Refrigerate for at least 10 minutes, until set.
- 4Combine the marshmallow creme and whipped topping in a mixing bowl, and beat at medium speed for 1-2 minutes, until well combined.
- 5Spread the marshmallow mixture over the set chocolate layer.
- 6Refrigerate for at least 2 hours before serving. Serve with chocolate syrup and extra graham crackers, if desired. Store in the refrigerator for up to 1 week.
