Easiest Gluten-Free M&M Brownies

If you’re craving thick, fudgy, and dangerously addictive gluten-free M&M brownies, buckle up—because this recipe is about to change your life (or at least your snack game). We’re taking a basic gluten-free brownie mix and upgrading it into something so gooey and indulgent, even gluten itself would be jealous. And just to make things even more ridiculous, we’re throwing in melty chocolate chips and way too many M&Ms—because moderation? Never heard of her.

The best part? No one will believe these are gluten-free… and honestly, you don’t have to tell them.

Why You’ll Love These Brownies

✔ Super Easy – Made with a box mix for no-fuss baking.
✔ Rich & Fudgy – No dry brownies here—these are melt-in-your-mouth good!
✔ Gluten-Free, But You’d Never Know – Perfect texture, no weird aftertaste.
✔ Loaded with M&Ms – Because everything is better with M&Ms!
✔ Customizable – Make them dairy-free, add peanut butter, or swirl in caramel!

Ingredients You’ll Need

2 boxes gluten-free brownie mix (your favorite brand)
Eggs, oil, and water (as directed on the box)
1 cup chocolate chips (because extra chocolate is always a good idea)
10 oz. bag Mini M&Ms

Preheat oven to 350 degrees. Line a 9×13 inch baking pan with parchment paper hanging over sides, coat with cooking spray. Dump both bags of brownie mix into a large mixing bowl. Combine oil, eggs, and water in a small mixing bowl and whisk together well. Pour liquid into large mixing bowl with brownie mix and stir together gently with a spatula until well combined, then gently stir in chocolate chips. Spoon batter into pan on top of parchment paper and spread into an even layer. Sprinkle bag of M&Ms® on top of batter. Place pan in oven and bake for about 48-50 minutes, until a toothpick inserted in center comes out with just a tiny bit of fudge on tip. Set pan on cooling rack to cool completely. Remove brownies from pan by pulling up sides of parchment paper and transfer to a cutting board. Cut brownies into desired size and store in airtight container for 3 days or pack away in the freezer.

Freezer Instructions: After you have cooled and cut brownies, wrap individually in plastic wrap and place in a ziplock bag or airtight container. Store in freezer for up to 6 months, pulling out brownies to thaw and enjoy as needed.