Frozen Strawberry Margarita
A five-ingredient blender margarita with a strawberry twist — cold, sweet, and exactly what a hot day (or Taco Tuesday) calls for.
- Prep Time
- 5 min
- Cook Time
- 0 min
- Total Time
- 5 min
- Servings
- Makes 8-10 servings
Cinco de Mayo is always a good excuse for margaritas, right alongside Taco Tuesday and, honestly, any day of the week. Our family has a favorite Mexican restaurant we frequent regularly, and the size of my margarita order depends entirely on the kind of day I've had.
What I love about this version is the strawberry twist and how cold and refreshing it is against the heat. The biggest decision left is what to eat alongside it — and the bigger the margarita, the less that decision seems to matter.
Ingredients
- 6 oz. tequila
- 2 oz. triple sec
- 6 oz. strawberry daiquiri mix
- 12 oz. frozen limeade concentrate
- 4 cups ice
Instructions
- 1Combine all ingredients in a blender and puree for about 1 minute, or until smooth.
- 2Serve immediately in margarita glasses.
