Gluten-Free Recipes
Flourless Dark Chocolate Raspberry Torte
A rich, fudgy flourless chocolate torte with a bright raspberry sauce — indulgent enough for a dinner party, simple enough for a Tuesday.
Chocolate Chia Pudding
A fiber-packed, no-cook chocolate chia pudding that tastes like dessert for breakfast — mix it the night before and it's ready when you are.
Instant Pot Collard Greens
Instant Pot collard greens with bacon, ham, and a touch of maple syrup — a Southern side made quick without losing that slow-cooked flavor.
Leftover Turkey Chowder (with Hidden Veggies)
A cozy, creamy turkey chowder that blends the vegetables right into the broth — the perfect way to use up Thanksgiving leftovers without anyone noticing how many veggies are hiding inside.
Gluten-Free Stuffing
A gluten-free holiday stuffing with a crispy top and custardy center, built from homemade GF sourdough — herby, savory, and good enough to be the main event.
Chocolate Pumpkin Spice Layer Cake with Chocolate Cream Cheese Icing
Warm pumpkin spice cake layers deepened with cocoa and finished with rich chocolate cream cheese icing and a ganache drizzle — my go-to for making Thanksgiving dessert feel a little different.
Bulletproof Snickerdoodle Latte
A warm, cinnamon-spiced latte blended with healthy fats and collagen — smooth, satisfying, and built to keep you full until your next real meal.
Gluten-Free Sourdough Sandwich Bread
A tangy, chewy gluten-free sourdough loaf made with a GF starter — worth the patience, and the base for the stuffing in my Season's Eatings cookbook.
Gluten-Free Sourdough Starter
A step-by-step guide to building your own bubbly, tangy gluten-free sourdough starter from scratch using King Arthur's GF all-purpose flour.
Energy Oat Balls
No-bake oat and nut butter energy balls with a touch of honey and chocolate chips — a lunchbox and after-school staple in our house.
Gourmet Gluten-Free M&M Cookies (Crumbl Copycat)
Soft, chewy, bakery-style gluten-free cookies loaded with chocolate chips and M&Ms — a Crumbl copycat that doesn't skimp on flavor.
Matcha Latte
A simple steamed-milk matcha latte with maple syrup, vanilla, and a scoop of collagen peptides — my go-to when coffee isn't an option.
Chocolate Sweet Potato Bundt Cake
A dense, rich gluten-free, dairy-free chocolate bundt cake made moist with mashed sweet potatoes — the kind of "healthy" cake that fools even the pickiest eater in the house.
Maple Pecan Scones
Tender gluten-free, dairy-free scones with a hint of maple and a crunch of pecans — Erin's go-to pairing for a hot cup of coffee.
Pumpkin Spice Latte
A dairy-free pumpkin spice latte made with real pumpkin, maple syrup, and strong coffee — easier to make at home than you'd think, and no coffee shop line required.
Crunchy Granola (Homemade Cereal)
A simple oat, nut, and seed granola sweetened with maple syrup — the grown-up cereal upgrade that still feels like a treat.
No-Churn Vegan Ice Cream
A 3-ingredient no-churn dairy-free ice cream with a soft-serve texture — mix in your favorite cookies, chips, or fruit.
Stuffed Mushrooms
Mushroom caps piped full of a garlicky cream cheese and parmesan filling — an easy, naturally gluten-free party appetizer.
Homemade Oatmeal Cream Pies
A gluten-free, dairy-free, vegan spin on the classic packaged snack — soft oat cookies sandwiched around a fluffy vanilla icing.
Quinoa Kale Salad
Massaged kale tossed with quinoa, walnuts, pumpkin seeds, and sun-dried tomatoes in a creamy tahini dressing — a nutrient-packed salad that's become a weekly staple.
Pumpkin Cinnamon Roll Muffins
Dense, filling gluten-free muffins made with oat flour, flaxseed, and pumpkin puree, drizzled with a simple icing — perfect fuel before a long run.
Baked Apple Cider Donuts
A lighter, baked take on orchard apple cider donuts — gluten-free, dairy-free, and vegan, with a double dip in cinnamon sugar.
Double Chocolate Zucchini Muffins
Rich, fudgy chocolate muffins with grated zucchini hidden inside — a sneaky way to get an extra vegetable into breakfast that nobody will notice.
Chocolate Cookies 'n Cream Cake
A gluten-free, dairy-free, vegan chocolate layer cake stuffed with crushed sandwich cookies in the icing — the "healthy" cake even the skeptics in my house ask for by name.
Banana Oatmeal Breakfast Bars
A no-fuss, blender-and-bake breakfast bar loaded with banana and oats — my go-to lunchbox filler and pre-workout fuel.
Peach Cobbler
A gluten-free, dairy-free peach cobbler with a soft, cake-like batter and juicy peaches — proof you don't need gluten or dairy to win over even the pickiest eater.
Buckeye Brownies
Fudgy gluten-free, dairy-free brownies layered with a peanut butter filling and topped with chocolate ganache — everything great about buckeyes, in bar form.
Vegan Mac 'n Cheese
A creamy, dairy-free "cheese" sauce built from pureed cauliflower, carrots, and cashews — proof that plant-based mac 'n cheese doesn't have to come from a freezer box.
Death by Chocolate Cupcakes
Deeply dark gluten-free, dairy-free, vegan chocolate cupcakes topped with chocolate buttercream and a chocolate ganache drizzle.
Banana Oatmeal Cookies
Soft, naturally sweetened banana oatmeal cookies with a hint of maple and mini chocolate chips — good enough for breakfast, snack time, or just because.
White Bean Chili
A creamy white bean chili with a hidden dose of pureed cauliflower — packed with fiber and just enough kick from green chiles.
Vegan Carrot Cupcakes
Moist, spiced carrot cupcakes topped with fluffy plant-butter icing — a plant-based treat that sneaks in a serving of vegetables without anyone noticing.
Baked Oatmeal
A cozy, hands-off spin on morning oatmeal — baked with wild blueberries, walnuts, and almonds for a hearty, dairy-free-friendly breakfast.
Fudgy Black Bean Brownies
Rich, fudgy brownies made with black beans instead of flour — a sneaky way to add fiber that nobody will guess is in there.
Grasshopper Martini
Minty, creamy, and sweet — a green, festive martini that tastes like an after-dinner mint in a glass.
Irish Cream Martini
Irish cream, Kahlua, and amaretto shaken together into a sweet, coffee-kissed martini.
Penne alla Vodka
A gluten-free, dairy-free vodka sauce built on cashew cream and homemade pesto — all the richness of the classic without upsetting a sensitive stomach.
Easiest Gluten-Free M&M Brownies
A doctored-up gluten-free brownie mix loaded with chocolate chips and M&Ms — thick, fudgy, and nobody will guess they're gluten-free.
Mocha Bulletproof Coffee
A creamy, mocha-spiced Bulletproof coffee blended with MCT oil, butter, and collagen — a meal-replacement-style breakfast for coffee lovers.
Chicken Pot Pie Soup
All the cozy flavor of a classic chicken pot pie in soup form — thick, creamy, and perfect for dunking a warm biscuit.
Loaded Nachos
Fully loaded nachos with seasoned beef, melty cheese, and all the toppings — built for football Sundays and any night you don't want to skimp on the "loaded" part.
Breakfast Scramble
A protein-packed egg scramble loaded with sauteed veggies and creamy avocado that actually keeps you full until lunch.
Fruit Crumble
A gluten-free, dairy-free fruit crumble loaded with blueberries, strawberries, and apples under a honey-maple oat topping — healthy enough for breakfast, sweet enough for dessert.
Best Ever Waffles with Strawberry Maple Syrup
Light, crispy-outside-soft-inside waffles made with whipped egg whites, topped with a bright homemade strawberry maple syrup.
Cheddar Buttermilk Biscuits
Garlicky, cheesy drop biscuits loaded with extra sharp cheddar — every bit as good as the ones you remember from your favorite seafood chain, and freezer-friendly to boot.
Smothered Mashed Potatoes
Loaded mashed potatoes topped with cheddar and bacon and baked until bubbly — a holiday side that's just as good made ahead.
Thanksgiving Showstopper Cheesecake
A whole New York cheesecake sandwiched between two layers of spiced pumpkin cake, covered in cream cheese icing and dripping with caramel.
Chocolate Pecan Pie
A gluten-free pecan pie packed with dark chocolate and sweetened with maple syrup instead of corn syrup — every bit as rich as the version I used to sell by the dozen at a restaurant.
Apple Cider Donut Muffins
All the flavor of orchard-fresh apple cider donuts baked into an easy gluten-free, dairy-free muffin, dipped twice for maximum cinnamon-sugar coating.
Pumpkin Oreo Brownies
Gluten-free, dairy-free pumpkin brownies loaded with crushed Oreos and drizzled with chocolate ganache — sneaky-healthy enough to trick even the biggest skeptics.
Banana Nut Bread with Honey Butter
Soft, gluten-free banana nut bread smothered in whipped honey butter — the best excuse to let your bananas go a little too brown.
Roasted Chipotle & Cinnamon Sweet Potatoes
Sweet potato cubes roasted with chipotle, cinnamon, and sea salt — a sweet-and-smoky side dish good enough that seconds happen without anyone admitting it.
Dark Chocolate Fudge Brownies
Gluten-free, dairy-free brownies loaded with chocolate chunks and a hit of coffee to deepen the chocolate flavor — rich, chewy, and worth the four rounds of testing.
Lemon Blueberry Scones
Gluten-free, dairy-free drop scones packed with wild blueberries and bright lemon, finished with a simple glaze — no rolling or cutting required.
No-Churn Pumpkin Spice Ice Cream
A no-machine pumpkin ice cream loaded with real pumpkin, brown sugar, and warm spice, served with maple whipped cream for the ultimate fall treat.
Cauliflower Sausage Gravy with Almond Flour Biscuits
Classic sausage gravy gets a low-carb makeover with pureed cauliflower and almond milk, served over tender keto-friendly almond flour biscuits.
Roasted Mixed Nuts
Cashews, almonds, and pecans roasted in avocado oil and a little salt — the healthy snack that actually holds you over.
Cajun Alfredo
A creamy, spicy Cajun alfredo loaded with shrimp and andouille sausage — one of my most-requested freezer meals, and it disappears just as fast fresh out of the oven.
Strawberry Shortcake Layer Cake
Fluffy gluten-free yellow cake layered with homemade strawberry filling and a whipped cream cheese icing — a showstopper birthday cake.
Chocolate Cream Pie
A rich, silky chocolate custard pie in a buttery gluten-free crust, finished with a cloud of stabilized whipped cream — the kind of pie that makes you think of old movie scenes.
Sauteed Shrimp
Butter, garlic, and a splash of wine turn a pound of shrimp into a five-minute dinner that tastes like a lot more effort than it took.
No-Churn Banana Pudding Ice Cream
A no-machine-required, gluten-free ice cream packed with real banana and crunchy vanilla wafers — tastes exactly like classic banana pudding.
Cocktail Pouches
A dozen make-ahead cocktail punch recipes you mix in a pitcher and pour into sealable pouches — perfect for coolers, lake days, and parties where nobody wants to bartend.
Alcoholic Freeze Pops
Eight boozy, blender-easy freeze pop flavors — from pina colada to sangria — for the grown-ups on a scorching South Carolina afternoon.
The BEST Creamed Corn
Sweet corn simmered into a thick, cheesy, parmesan-flecked sauce — the side dish our kids reliably go back for seconds on.
Sneaky Mashed Potatoes (with Hidden Cauliflower)
Mashed potatoes blended with pureed cauliflower — a sneaky way to get more vegetables on the table without anyone noticing.
Tomato Bisque
A rich, creamy tomato soup finished with sherry and parmesan — customer-favorite comfort food that begs to be paired with a grilled cheese.
Chicken Croquettes
Crispy, gluten-free chicken patties somewhere between a crab cake and a chicken cutlet, coated in pork panko and baked until golden.
Butterbeer Mudslide
A blended, boozy milkshake of a cocktail with butterscotch schnapps, Irish cream, and vanilla ice cream — pure Harry Potter fan bait.
Oven Roasted Red Potatoes
Crispy, golden red potatoes tossed with olive oil and sea salt — a simple, family-approved side that stands in for french fries at our table.
Eggnog Martini
A quick, three-ingredient holiday cocktail that puts leftover eggnog to very good use.
Spiked Hot Chocolate
Hot chocolate spiked with coffee liqueur, Irish cream, and creme de cacao — the grown-up version of a childhood favorite.
Chocolate Chip Pumpkin Spice Muffins
Grain-free, sugar-free jumbo pumpkin spice muffins studded with dark chocolate chips and finished with a quick chocolate glaze — a weekend breakfast staple I keep stocked in my freezer year-round.
Our Favorite Broccoli
Simple steamed-and-sauteed broccoli with butter and sea salt — no cheese sauce required, and even the skeptics in your house will ask for seconds.
Slow Cooker Turkey Tenderloin
Turkey tenderloin slow-cooked in coconut aminos and steak seasoning until it practically falls apart — a nearly hands-off Whole30 dinner.
White Chocolate Amaretto Truffles
Silky white chocolate ganache spiked with amaretto and almond, rolled into truffles and dipped in a crisp white chocolate shell.
Super Simple Coleslaw
Just three ingredients stand between you and a creamy, tangy coleslaw that's ready for the cookout in five minutes flat.
Boujee Amaretto Sour
A darker, richer twist on the classic bar-order Amaretto Sour, with equal parts liquor and sweet 'n sour mix for a bolder sip.
Our Favorite Shrimp and Grits
A restaurant-worthy shrimp and sauce over rich, slow-cooked grits — the recipe I learned by scribbling notes at the elbow of a real chef.
No-Churn Peanut Butter Cup Ice Cream
A five-minute, no-machine peanut butter ice cream loaded with chopped Reese's cups — creamy straight from the freezer, no softening required.
Easy Meatloaf
A simple, no onion-soup-mix meatloaf topped with a tangy ketchup glaze — my own spin on the family recipe that made a meatloaf skeptic out of my husband into a fan.
Green Apple Martini
A fruity, bright-green cocktail with just three ingredients — sweet, simple, and one of my all-time favorite martinis.
Dark Chocolate Coconut Truffles
Rich dark chocolate ganache truffles spiked with coconut rum, dipped in a second layer of chocolate, and topped with grated coconut.
Dairy-Free Keto Chocolate Chip Muffins
Almond flour muffins studded with chocolate chips — gluten-free, dairy-free, and sugar-free, but nobody in my house complains about that.
Chicken Divan
A cozy, creamy chicken and broccoli bake in a sherry cream sauce with melted cheddar — a healthier-leaning comfort food classic from my freezer meal days.
Hearty Vegetable Chowder
A dairy-free, gluten-free chowder with a pureed cauliflower base that tastes like chicken pot pie filling, minus the chicken and the dairy.
Dairy-Free Keto Green Bean Casserole
A rich, bacon-studded green bean casserole made with coconut milk and dairy-free cream cheese — nobody at my Thanksgiving table missed the dairy.
Dairy-Free Keto Pumpkin Cake
A three-layer almond and coconut flour pumpkin cake with dairy-free buttercream — proof that a healthy Thanksgiving dessert doesn't mean a boring one.
Chicken Cheese Ball
A simple three-ingredient chicken cheese ball with a ranch kick, from my very first cookbook — a party appetizer staple that always disappears fast.
Grampy's Hillbilly Chili
A three-ingredient sausage, salsa, and baked bean concoction that's just as good spooned over a hot dog as it is served as a dip or side.
Cookie Dough Dip
An egg-free, no-bake cookie dough dip that tastes just like the bowl you'd sneak bites from as a kid — creamy, sweet, and loaded with mini chocolate chips.
Frozen Strawberry Margarita
A five-ingredient blender margarita with a strawberry twist — cold, sweet, and exactly what a hot day (or Taco Tuesday) calls for.
Buckeyes
Classic peanut butter balls dipped in chocolate, leaving just a peek of peanut butter showing through — an easier cousin of the truffle.
Chocolate Irish Cream Truffles
Rich milk chocolate ganache truffles spiked with Irish cream liquor, dipped in dark and white chocolate — melt-in-your-mouth party bites I've handed out as samples for years.
Chocolate Covered Cheesecake Stuffed Strawberries
Fresh strawberries hollowed out, piped full of sweet cheesecake filling, and dipped in dark chocolate — the party appetizer that makes people's eyes light up before they even know what it is.
Dark Chocolate Mocha Truffles
A silky dark chocolate ganache spiked with coffee liqueur, dipped twice, and drizzled with a lighter chocolate for contrast — the perfect pairing with a glass of red wine.
Baked Chicken Alfredo
A big-batch, rich-but-balanced chicken alfredo bake made for the freezer — perfect for potlucks, big families, or a night you don't want to cook from scratch.
Superfood Protein Smoothie
A blender full of greens, berries, flax, and plant-based protein — an energizing breakfast or lunch you can drink on the go.
Chicken Tortilla Soup
A hearty, gluten-free, dairy-free tortilla soup with pureed veggies for a rich body, plus black beans, corn, and plenty of shredded chicken.
Eggnog Cheesecake
A gingersnap-crusted cheesecake spiked with real eggnog, rum extract, and nutmeg — a holiday showstopper that even the skeptics come around on.
Double Chocolate Peanut Butter Cookies
Chewy chocolate cookies loaded with peanut butter chips and chocolate chips — a gluten-free grown-up version of the cookies I used to steal from my mom's cooling rack.
Italian Cream Cheesecake
A coconut and pecan cheesecake inspired by classic Italian cream cake, topped with a cream cheese frosting layer and even more coconut and pecans.
Quesadilla Lasagna
Layers of tortillas, spiced sour cream sauce, and shredded chicken baked casserole-style — the mash-up that solves the Mexican-versus-Italian dinner debate.
Pumpkin Cheesecake
The lovechild of pumpkin pie and New York cheesecake — rich, spiced, and finished with whipped topping, caramel, and a dusting of cinnamon.
Blueberry Buttermilk Pancakes
Fluffy gluten-free buttermilk pancakes studded with fresh blueberries — my one culinary job on our annual beach vacation, and I take full advantage.
Parmesan Crusted Pork Chops
Boneless pork chops brushed with mayonnaise and topped with parmesan and breadcrumbs — a weeknight go-to that tastes like it took way more effort than it did.
Pumpkin Oatmeal Cookies
Thick, moist, cake-like oatmeal cookies loaded with cinnamon chips and finished with a vanilla icing drizzle — the recipe that vanished within an hour of hitting a local pub.
Lemon Strawberry Moscato Punch
A bubbly, fruity pitcher punch with pureed strawberry lemonade, moscato, and ginger ale — the easiest way to turn a hot afternoon into a pool party.
Quinoa Oatmeal
A hearty, gut-friendly breakfast of steel cut oats and quinoa sweetened with coconut sugar and cinnamon — the meal that gets me back on track after I've overdone it.
Easy Beans and Brown Rice
A five-can, ten-minute freezer staple that sneaks brown rice and a rainbow of beans into an easy, protein-and-fiber-packed side.
Taco Chicken Mac 'n Cheese
Creamy, cheesy baked pasta with a kick of Mexican seasoning and fajita-style chicken — a mashup of two favorites that turned into a restaurant menu regular.
All-Purpose Mexican Seasoning
One spice blend that covers every Mexican-style dinner in your rotation — mix it once and never pull out twelve jars again.
Cayenne Chocolate Cookies
A gluten-free, dairy-free chocolate cookie with a slow-building kick of cayenne and cinnamon — the ultimate icebreaker dessert for surprising first-time tasters.
Black Bean Taco Salad
A meatless twist on the classic college-era taco salad, swapping in black and pinto beans and a homemade Catalina dressing.
Gluten-Free Chocolate Chip Cookies
Grain-free, dairy-free chocolate chip cookies made with almond flour and maple syrup — sturdy enough to hold their shape and sweet enough that nobody notices what's missing.
Roasted Sweet Potatoes and Brussels Sprouts
Sweet potatoes and brussels sprouts tossed in garlicky maple oil and roasted until caramelized — a healthy side that eats like a treat.
Lactation Cookies
Soft oatmeal chocolate chip cookies packed with flaxseed and brewer's yeast — a nursing-mom favorite that just so happens to taste like a completely normal, delicious cookie.
Creamy Baked Mac 'n Cheese
A from-scratch, gluten-free mac 'n cheese with a sharp cheddar bechamel — nicknamed "mac 'n crack" by more than one customer.
Awesome Chicken Quesadillas
Sharp cheddar and pepper jack melted around seasoned chicken with a tangy jalapeno-spiked sauce — our go-to weeknight quesadilla.
Creamy Corn Dip
A simple, five-minute-to-mix corn dip baked until hot and golden — the appetizer people ask about long after the party's over.