S'mores Candy Bars
Dark chocolate, marshmallow creme, and graham cracker molded into their own candy bars — all the s'mores flavor, no campfire required.
- Prep Time
- 20 min
- Cook Time
- 0 min
- Total Time
- 20 min
- Servings
- Makes about 12 bars
One of my favorite things is roasting marshmallows over a fire pit for a proper s'more, but that doesn't happen nearly often enough. This is my stand-in — I can make a batch of these anytime, and they come together fast.
They also don't last long when I bring them up to Krafty Draft. One bite of that dark chocolate shell giving way to marshmallow creme and graham cracker, and they're gone.
Ingredients
- 10 oz. bag dark chocolate wafers (like Ghirardelli)
- 1 package graham crackers
- 7 oz. marshmallow creme
Instructions
- 1Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth.
- 2Spoon a small amount of chocolate into each cavity of a candy bar mold, then use a small brush to paint it along the bottom and up the sides. Freeze for 1-2 minutes, until hardened.
- 3Spoon the marshmallow creme into a pastry bag, snip the tip, and pipe into each chocolate-lined cavity.
- 4Cut the graham crackers to fit each cavity and press down into the marshmallow creme.
- 5Spoon a little more melted chocolate on top of the graham cracker and use the brush to cover completely.
- 6Freeze for about 5 minutes to set, then pop the candy bars out of the mold.
