Easiest Gluten-Free M&M Brownies
A doctored-up gluten-free brownie mix loaded with chocolate chips and M&Ms — thick, fudgy, and nobody will guess they're gluten-free.
- Prep Time
- 10 min
- Cook Time
- 49 min
- Total Time
- 59 min
- Servings
- 24 brownies
If you're craving thick, fudgy, dangerously addictive gluten-free M&M brownies, buckle up — this one is about to become a regular in your rotation. We're taking a basic gluten-free brownie mix and upgrading it with melty chocolate chips and way too many M&Ms, because moderation has never been my strong suit.
The best part is that no one will guess these are gluten-free, and honestly, you don't have to tell them. Easy, rich, and endlessly customizable — swirl in some peanut butter or caramel if you're feeling ambitious.
Ingredients
- 2 boxes gluten-free brownie mix
- Eggs, oil, and water (as directed on the box)
- 1 cup chocolate chips
- 10 oz. bag mini M&Ms
Instructions
- 1Preheat the oven to 350 degrees. Line a 9x13 inch baking pan with parchment paper hanging over the sides, and coat with cooking spray.
- 2Dump both bags of brownie mix into a large mixing bowl. Whisk together the oil, eggs, and water in a separate measuring cup.
- 3Pour the liquid mixture into the brownie mix and gently stir with a spatula until well combined, then gently stir in the chocolate chips.
- 4Spread the batter into the pan in an even layer, then sprinkle the M&Ms on top.
- 5Bake for about 48-50 minutes, until a toothpick inserted in the center comes out with just a tiny bit of fudge on it.
- 6Cool completely on a cooling rack, then lift out using the parchment overhang and transfer to a cutting board to slice.
Storage & Reheating
Freezer instructions: once cooled and cut, wrap the brownies individually and store in a ziplock bag or airtight container in the freezer for up to 6 months.
Love this recipe? You'll love Chef Erin's Gluten-Free Cookbook
Over 500 gluten-free recipes for every craving — from comfort food classics to Mediterranean, dairy-free, low-carb, and vegan options. A detailed intro walks you through going gluten-free without giving up the food you love.
