Lemon Strawberry Moscato Punch
A bubbly, fruity pitcher punch with pureed strawberry lemonade, moscato, and ginger ale — the easiest way to turn a hot afternoon into a pool party.
- Prep Time
- 10 min
- Cook Time
- 0 min
- Total Time
- 10 min
- Servings
- 8 servings
Every summer, my family counts down the days until school lets out, and once it does, we're chasing water any way we can find it — the beach, the lake, a waterfall in the mountains, and most often, my brother's pool (he lives seven minutes away and I have a key, so he really can't get rid of us).
Since I can't exactly host a pool party at someone else's house, I bring the party to the pitcher instead. This punch is bright, fruity, and dangerously easy to sip on a hot afternoon by somebody else's pool.
Ingredients
- 2 cups sliced strawberries, divided
- 2 lemons, sliced
- 1 container frozen lemonade concentrate
- 1 1/2 liters Moscato*
- 1 liter ginger ale
Instructions
- 1Combine 1 cup of the strawberries and the frozen lemonade concentrate in a blender. Puree until the strawberry chunks are small.
- 2Pour the moscato and ginger ale into a pitcher and stir together.
- 3Pour the strawberry lemonade mixture through a mesh strainer if you'd like to skip the strawberry seeds, then add it to the pitcher and stir.
- 4Add the remaining strawberries and lemon slices. Serve chilled.
Tips
- If moscato is too sweet for your taste, swap in a dry white wine like Pinot Grigio or Chardonnay instead.
