Slow Cooker BBQ Meatballs
Frozen meatballs, honey BBQ sauce, and a scoop of ranch dressing turn into the easiest slow-cooker appetizer for game day.
- Prep Time
- 5 min
- Cook Time
- 2 hr 30 min
- Total Time
- 2 hr 35 min
- Servings
- 8 servings
Now that college football season is here, it's time to load up on hearty appetizers for pre-game gatherings. I tested these out on my favorite recipe guinea pigs — my family — at a get-together at my parents' house.
My brother's been trying to eat healthier lately, but he ate his first serving, shook his head, shot me a dirty look, and went back for more anyway. I'll take that as a good sign.
Ingredients
- 2 lbs. frozen homestyle meatballs
- 18 oz. bottle honey BBQ sauce
- 1 cup ranch dressing
- 1/2 cup light brown sugar
Instructions
- 1Spray a 4-quart slow cooker with cooking spray, then add the meatballs.
- 2In a small mixing bowl, whisk together the BBQ sauce, ranch dressing, and brown sugar. Pour over the meatballs.
- 3Cook on low for 2-3 hours, until hot.
- 4Switch to the warm setting and serve.
