Chef Erin's KitchenChef Erin's Kitchen
Beverages

Bulletproof Snickerdoodle Latte

A warm, cinnamon-spiced latte blended with healthy fats and collagen — smooth, satisfying, and built to keep you full until your next real meal.

A mug of bulletproof snickerdoodle latte dusted with cinnamon
Prep Time
5 min
Cook Time
3 min
Total Time
8 min
Servings
1 serving

Mornings can be chaotic, especially if you're not a big breakfast person or you're rushing out the door with half a shoe on. But skipping breakfast entirely can leave you running on fumes and craving sugar by 10 AM. That's where this Bulletproof Snickerdoodle Latte comes in.

This warm, cinnamon-spiced latte is blended with healthy fats, a touch of stevia, and a scoop of collagen peptides — smooth, satisfying, and comforting, like a snickerdoodle cookie in a mug (minus the crash afterward).

Ingredients

  • 1 cup milk (whole or almond milk)
  • 1 cup very strong coffee, hot
  • 1 tsp. stevia or monkfruit sweetener
  • 1/2 tsp. ground cinnamon
  • 1 tbsp. butter, MCT oil, or coconut oil
  • 1 serving unflavored collagen peptides

Instructions

  1. 1Heat the milk in a microwave-safe dish until bubbling hot.
  2. 2Combine all ingredients in a blender and puree until well combined.
  3. 3Serve hot.

Tips

  • Healthy fats from the butter or MCT oil provide steady, slow-burning energy without spiking blood sugar — great for busy mornings or intermittent fasting.