Vegan Recipes
Maple Pecan Scones
Tender gluten-free, dairy-free scones with a hint of maple and a crunch of pecans — Erin's go-to pairing for a hot cup of coffee.
Crunchy Granola (Homemade Cereal)
A simple oat, nut, and seed granola sweetened with maple syrup — the grown-up cereal upgrade that still feels like a treat.
No-Churn Vegan Ice Cream
A 3-ingredient no-churn dairy-free ice cream with a soft-serve texture — mix in your favorite cookies, chips, or fruit.
Homemade Oatmeal Cream Pies
A gluten-free, dairy-free, vegan spin on the classic packaged snack — soft oat cookies sandwiched around a fluffy vanilla icing.
Quinoa Kale Salad
Massaged kale tossed with quinoa, walnuts, pumpkin seeds, and sun-dried tomatoes in a creamy tahini dressing — a nutrient-packed salad that's become a weekly staple.
Pumpkin Cinnamon Roll Muffins
Dense, filling gluten-free muffins made with oat flour, flaxseed, and pumpkin puree, drizzled with a simple icing — perfect fuel before a long run.
Baked Apple Cider Donuts
A lighter, baked take on orchard apple cider donuts — gluten-free, dairy-free, and vegan, with a double dip in cinnamon sugar.
Double Chocolate Zucchini Muffins
Rich, fudgy chocolate muffins with grated zucchini hidden inside — a sneaky way to get an extra vegetable into breakfast that nobody will notice.
Chocolate Cookies 'n Cream Cake
A gluten-free, dairy-free, vegan chocolate layer cake stuffed with crushed sandwich cookies in the icing — the "healthy" cake even the skeptics in my house ask for by name.
Banana Oatmeal Breakfast Bars
A no-fuss, blender-and-bake breakfast bar loaded with banana and oats — my go-to lunchbox filler and pre-workout fuel.
Peach Cobbler
A gluten-free, dairy-free peach cobbler with a soft, cake-like batter and juicy peaches — proof you don't need gluten or dairy to win over even the pickiest eater.
Vegan Mac 'n Cheese
A creamy, dairy-free "cheese" sauce built from pureed cauliflower, carrots, and cashews — proof that plant-based mac 'n cheese doesn't have to come from a freezer box.
Death by Chocolate Cupcakes
Deeply dark gluten-free, dairy-free, vegan chocolate cupcakes topped with chocolate buttercream and a chocolate ganache drizzle.
Banana Oatmeal Cookies
Soft, naturally sweetened banana oatmeal cookies with a hint of maple and mini chocolate chips — good enough for breakfast, snack time, or just because.
White Bean Chili
A creamy white bean chili with a hidden dose of pureed cauliflower — packed with fiber and just enough kick from green chiles.
Baked Oatmeal
A cozy, hands-off spin on morning oatmeal — baked with wild blueberries, walnuts, and almonds for a hearty, dairy-free-friendly breakfast.
Fudgy Black Bean Brownies
Rich, fudgy brownies made with black beans instead of flour — a sneaky way to add fiber that nobody will guess is in there.
Penne alla Vodka
A gluten-free, dairy-free vodka sauce built on cashew cream and homemade pesto — all the richness of the classic without upsetting a sensitive stomach.
Roasted Chipotle & Cinnamon Sweet Potatoes
Sweet potato cubes roasted with chipotle, cinnamon, and sea salt — a sweet-and-smoky side dish good enough that seconds happen without anyone admitting it.
Roasted Mixed Nuts
Cashews, almonds, and pecans roasted in avocado oil and a little salt — the healthy snack that actually holds you over.
Oven Roasted Red Potatoes
Crispy, golden red potatoes tossed with olive oil and sea salt — a simple, family-approved side that stands in for french fries at our table.
Hearty Vegetable Chowder
A dairy-free, gluten-free chowder with a pureed cauliflower base that tastes like chicken pot pie filling, minus the chicken and the dairy.
Quinoa Oatmeal
A hearty, gut-friendly breakfast of steel cut oats and quinoa sweetened with coconut sugar and cinnamon — the meal that gets me back on track after I've overdone it.
Easy Beans and Brown Rice
A five-can, ten-minute freezer staple that sneaks brown rice and a rainbow of beans into an easy, protein-and-fiber-packed side.
All-Purpose Mexican Seasoning
One spice blend that covers every Mexican-style dinner in your rotation — mix it once and never pull out twelve jars again.
Black Bean Taco Salad
A meatless twist on the classic college-era taco salad, swapping in black and pinto beans and a homemade Catalina dressing.
Roasted Sweet Potatoes and Brussels Sprouts
Sweet potatoes and brussels sprouts tossed in garlicky maple oil and roasted until caramelized — a healthy side that eats like a treat.